Dairy Free Chocolate Pudding Recipe

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Dairy Free Chocolate Pudding
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  1. In small bowl, combine cornstarch and water to form a paste.
  2. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.31 Kcal (897 kJ)
Calories from fat 46.49 Kcal
% Daily Value*
Total Fat 5.17g 8%
Sodium 104.63mg 4%
Potassium 439.77mg 9%
Total Carbs 41.38g 14%
Sugars 24.13g 97%
Dietary Fiber 3.67g 15%
Protein 5.81g 12%
Iron 1.5mg 8%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 90.78 Kcal (380 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 8%
Sodium 44.32mg 4%
Potassium 186.27mg 9%
Total Carbs 17.53g 14%
Sugars 10.22g 97%
Dietary Fiber 1.55g 15%
Protein 2.46g 12%
Iron 0.6mg 8%
Calcium 70.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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