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Dairy Free Chocolate Pudding Recipe

Dairy Free Chocolate Pudding Recipe

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Ingredients:

Serving

3 tbsp cornstarch
2 tbsp water
1 1/2 cups soy milk
1/4 tsp vanilla extract
1/4 cup white sugar
1/4 cup unsweetened cocoa powder

Directions:

In small bowl, combine cornstarch and water to form a paste.
In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.31 Kcal (897 kJ)
Calories from fat	46.49 Kcal
		% Daily Value*
Total Fat	5.17g	8%
Sodium	104.63mg	4%
Potassium	439.77mg	9%
Total Carbs	41.38g	14%
Sugars	24.13g	97%
Dietary Fiber	3.67g	15%
Protein	5.81g	12%
Iron	1.5mg	8%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	90.78 Kcal (380 kJ)
Calories from fat	19.69 Kcal
		% Daily Value*
Total Fat	2.19g	8%
Sodium	44.32mg	4%
Potassium	186.27mg	9%
Total Carbs	17.53g	14%
Sugars	10.22g	97%
Dietary Fiber	1.55g	15%
Protein	2.46g	12%
Iron	0.6mg	8%
Calcium	70.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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