Directions:
- Cream shortening and sugars. Add eggs, water and vanilla, beating until light and fluffy.
- Mix in dry ingredients, adding chocolate chips last.
- Spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. Do not overcook-the middle should be gooey.
- Best served warm, with ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.89 Kcal (1532 kJ) | ||
| Calories from fat | 186.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 579.52mg | 24% | |
| Potassium | 59.14mg | 1% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.51g | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 467.02 Kcal (1955 kJ) | ||
| Calories from fat | 237.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 32% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 6% | |
| Sodium | 739.7mg | 24% | |
| Potassium | 75.48mg | 1% | |
| Total Carbs | 56.48g | 15% | |
| Sugars | 30.98g | 97% | |
| Dietary Fiber | 4.24g | 13% | |
| Protein | 4.49g | 7% | |
| Iron | 2.4mg | 10% | |
| Calcium | 76.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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