Soy Butter Cookies (Dairy-Free, Egg-Free, Wheat-Free) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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yummy cookie for my daughter with multiple food allergies. From the book, Special Foods for Special Kids Todd Adelman and Jodi Behrend Ingredients:
1 cup creamy soy nut butter |
1/2 cup dairy-free margarine, softened |
1/2 cup sugar |
1/2 cup brown sugar |
1 tablespoon ground flax seeds |
3 tablespoons water |
1 teaspoon vanilla |
1/2 teaspoon baking soda |
1 cup brown rice flour |
1/2 cup soy flour |
Directions:
1. Preheat oven to 350 degrees.
2. Cream soy butter and margarine, until smooth.
3. Add sugar and brown sugar, beat until smooth.
4. In a small bowl mix flax seed and water.
5. Add flax seed mixture and vanilla to soybutter mixture.
6. Mix in baking soda and flour to form dough.
7. Roll or scoop dough into balls.
8. Place on greased cookie sheet.
9. Press cookies flat with bottom of glass or cross-wise with a fork.
10. Bake 8-10 minutes or until golden brown.
11. Cool on rack.
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