Directions:
- Preheat oven to 350F Generously grease/spray a 10 Bundt or tube pan.
- TO MAKE THE CAKE: In a large mixing bowl, combine the sugars, oil and eggs and beat for 1 minute until smooth. Add the remaining cake ingredients and beat on medium for 2 to 3 minutes. Set aside.
- TO MAKE THE FILLING, in another bowl, cream the sugar with the cream cheese, then add everything else and blend till smooth.
- TO ASSEMBLE: Ladle half the batter into the pan. Spoon filling evenly over this layer. Cover with remaining batter.
- Bake for 70 minutes, or until the top springs back when touched.
- Let cake cool for at least 30 minutes before removing it from the pan. If it sticks, place it on a warm burner to loosen it up and help release it. The cake firms up as it cools.
- TO MAKE THE GLAZE: In a bowl comine all the ingredients to form a pourable glaze, thinning with water if needed. Pour over the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.71 Kcal (2302 kJ) | ||
| Calories from fat | 253.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 11% | |
| Sodium | 830.05mg | 35% | |
| Potassium | 513.89mg | 11% | |
| Total Carbs | 69.2g | 23% | |
| Sugars | 30.41g | 122% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 6.54g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 392.75 Kcal (1644 kJ) | ||
| Calories from fat | 181.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 43% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 11% | |
| Sodium | 593.04mg | 35% | |
| Potassium | 367.16mg | 11% | |
| Total Carbs | 49.44g | 23% | |
| Sugars | 21.73g | 122% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 4.68g | 13% | |
| Iron | 1.3mg | 10% | |
| Calcium | 91.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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