Directions:
- Cream margarine, white sugar and brown sugar.
- Add egg yolks, water and vanilla.
- Add flour, baking powder and baking soda.
- Spread dough in 9x13 pan and cover with chocolate chips, pressing them into the dough.
- Whip 2 egg whites and a pinch of salt until stiff.
- Gradually add 1 cup brown sugar and beat well.
- Spread over chips.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.91 Kcal (929 kJ) | ||
| Calories from fat | 97.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 322.58mg | 13% | |
| Potassium | 78.36mg | 2% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.51g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 410.04 Kcal (1717 kJ) | ||
| Calories from fat | 181.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 17% | |
|---|---|---|---|
| Cholesterol | 62.78mg | 11% | |
| Sodium | 596.06mg | 13% | |
| Potassium | 144.79mg | 2% | |
| Total Carbs | 54.25g | 10% | |
| Sugars | 29.26g | 63% | |
| Dietary Fiber | 2.56g | 6% | |
| Protein | 4.64g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 115.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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