Basic Pancake Syrup Recipe

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Basic Pancake Syrup
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Ingredients:

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup water
  • 1 tsp vanilla

Directions:

  1. Boil together and cook gently for 3 minutes.
  2. Bottle and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.24 Kcal (2358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 144.38mg 6%
Potassium 111.38mg 2%
Total Carbs 148g 49%
Sugars 146.85g 587%
Iron 0.6mg 3%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 247.8 Kcal (1037 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 63.52mg 6%
Potassium 49mg 2%
Total Carbs 65.11g 49%
Sugars 64.6g 587%
Iron 0.2mg 3%
Calcium 29.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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