Egg-Free Chocolate Chip Cookies Recipe

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Egg-Free Chocolate Chip Cookies
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Ingredients:

  • 4 1/2 cups flour
  • 2 tsp salt
  • 1 1/2 cups sugar
  • 1 1/2 cups brown sugar , packed
  • 1/2 cup water
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 375.
  2. Combine flour, baking soda and salt in a bowl and set aside.
  3. Beat softened butter with the sugar and brown sugar until well combined.
  4. Whisk the No Egg and water in a small bowl until frothy. Add No Egg mixture and vanilla to the sugar mixture and mix well.
  5. Add the flour mixture gradually, beating after each addition.
  6. Stir in the chocolate chips.
  7. Drop by rounded teaspoon onto ungreased cookie sheets and bake at 375 for about 8 - 10 minutes.
  8. Let cool for 3 minutes on cookie sheet, then remove from cookie sheet and let cool completely on wire racks.
  9. This makes a ton of cookies, so freeze some in ziplock bags for later!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.06 Kcal (574 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 11.35mg 4%
Sodium 259.64mg 11%
Potassium 21.92mg 0%
Total Carbs 17.38g 6%
Sugars 8.7g 35%
Dietary Fiber 1.25g 5%
Protein 1.21g 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 439.87 Kcal (1842 kJ)
Calories from fat 212.92 Kcal
% Daily Value*
Total Fat 23.66g 11%
Cholesterol 36.43mg 4%
Sodium 833.32mg 11%
Potassium 70.35mg 0%
Total Carbs 55.77g 6%
Sugars 27.93g 35%
Dietary Fiber 4.02g 5%
Protein 3.88g 2%
Vitamin A 0.2mg 2%
Iron 2.2mg 4%
Calcium 89.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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