Southwestern Roast Beef Wraps Recipe

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Southwestern Roast Beef Wraps
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl, stirring with a spoon. Add corn and cilantro; toss until coated.
  2. Spread refried beans on 1 side of each wrap. Top wraps evenly with beef. Spoon corn mixture evenly over beef, and sprinkle evenly with cheese. Roll up wraps, and wrap in foil or wax paper. Refrigerate until thoroughly chilled.
  3. Young Chefs can:
  4. Top tortillas with roast beef
  5. Measure and sprinkle cheese
  6. Older Chefs can:
  7. Stir together first eight ingredients
  8. Spread beans over wraps
  9. Spoon corn mixture in tortillas
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.09 Kcal (340 kJ)
Calories from fat 38.62 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 6.98mg 2%
Sodium 128.41mg 5%
Potassium 105.63mg 2%
Total Carbs 7.68g 3%
Sugars 1.04g 4%
Dietary Fiber 1.08g 4%
Protein 3.82g 8%
Vitamin C 2.1mg 4%
Iron 20.2mg 112%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 93.3 Kcal (391 kJ)
Calories from fat 44.43 Kcal
% Daily Value*
Total Fat 4.94g 7%
Cholesterol 8.03mg 2%
Sodium 147.74mg 5%
Potassium 121.53mg 2%
Total Carbs 8.84g 3%
Sugars 1.2g 4%
Dietary Fiber 1.24g 4%
Protein 4.4g 8%
Vitamin C 2.5mg 4%
Iron 23.3mg 112%
Calcium 38.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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