Radicchio, Roasted Pepper, and Provolone Ciabatta Sandwiches Recipe

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Radicchio, Roasted Pepper, and Provolone Ciabatta Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 350°. Put radicchio on a large rimmed baking sheet. Lightly brush all over with oil, sprinkle with salt and pepper, and bake until wilted, 8 to 10 minutes. Meanwhile, open up bread on another baking sheet and bake until lightly toasted, 8 minutes. Let radicchio and bread cool.
  2. Layer radicchio on bottom half of ciabatta, then top with roasted peppers, provolone, salami, and basil. Close bread and cut into 4 sandwiches. Combine vinegar and mustard in a small bowl. Just before serving, drizzle dressing into sandwiches through a cut side. Serve with plenty of napkins.
  3. Keeps: Up to 2 hours at room temperature, 3 hours with ice packs.
  4. Note: Nutritional analysis is per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1385.48 Kcal (5801 kJ)
Calories from fat 804.33 Kcal
% Daily Value*
Total Fat 89.37g 137%
Cholesterol 179.17mg 60%
Sodium 5069.14mg 211%
Potassium 1309.35mg 28%
Total Carbs 85.6g 29%
Sugars 57.07g 228%
Dietary Fiber 3.41g 14%
Protein 57.82g 116%
Vitamin C 45.2mg 75%
Iron 13.6mg 76%
Calcium 942.7mg 94%
Amount Per 100 g
Calories 18.84 Kcal (79 kJ)
Calories from fat 10.93 Kcal
% Daily Value*
Total Fat 1.21g 137%
Cholesterol 2.44mg 60%
Sodium 68.91mg 211%
Potassium 17.8mg 28%
Total Carbs 1.16g 29%
Sugars 0.78g 228%
Dietary Fiber 0.05g 14%
Protein 0.79g 116%
Vitamin C 0.6mg 75%
Iron 0.2mg 76%
Calcium 12.8mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 37
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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