Chicken Taco Pie Recipe

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Ingredients:

Serving

1 cup onion, chopped
2 tbsp oil
2 tbsp taco seasoning
1 tsp chili powder
1 tsp salt
1/4 tsp pepper
2 (10 1/2 oz) cans cream of mushroom soup
1 1/2 cups sour cream
3 cups cooked chicken, shredded
6 -8 tortillas
1 cup monterey jack cheese, shredded

Directions:

Preheat oven to 350 degreese. In skillet, cook onions in oil until tender. Add seasonings, soup and sour cream. Heat mixture until it's smooth aned warm, then add chicken. Oil a 9x13 pan. Cover bottom with torn up oiled tortillas. add half of the chicken mixture. Add another layer of tortillas and cover with remaining filling, then top with cheese.
Bake at 350 degrees for 15 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.71 Kcal (2084 kJ)
Calories from fat	328.01 Kcal
		% Daily Value*
Total Fat	36.45g	56%
Cholesterol	79.57mg	27%
Sodium	1022.83mg	43%
Potassium	401.46mg	9%
Total Carbs	21.19g	7%
Sugars	1.22g	5%
Dietary Fiber	0.98g	4%
Protein	22.83g	46%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	10%
Iron	1mg	6%
Calcium	312.4mg	31%

Amount Per 100 g
Calories	250.16 Kcal (1047 kJ)
Calories from fat	164.86 Kcal
		% Daily Value*
Total Fat	18.32g	56%
Cholesterol	39.99mg	27%
Sodium	514.09mg	43%
Potassium	201.78mg	9%
Total Carbs	10.65g	7%
Sugars	0.61g	5%
Dietary Fiber	0.49g	4%
Protein	11.47g	46%
Vitamin C	0.9mg	3%
Vitamin A	0.2mg	10%
Iron	0.5mg	6%
Calcium	157mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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