2 tablespoons minced red onion |
2 tablespoons fresh lime juice |
1 tablespoon extra-virgin olive oil |
1/2 teaspoon ground cumin |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 cup frozen whole-kernel corn, thawed |
1/2 cup chopped fresh cilantro |
1 (16-ounce) can reduced-fat refried beans |
1 (11.2-ounce) package light stone-ground whole-wheat wraps |
9 ounces lean deli roast beef |
3/4 cup (3 ounces) shredded monterey jack cheese |