Directions:
- Lightly spray a 9x13-inch baking dish.
- Mix the onion, garlic and cheeses.
- Mix the chilies and chopped tomatoes.
- Cut or tear the tortillas into 1 inch strips.
- Spread 1/3 of the chili and tomato mixture in the bottom of the pan.
- Top with 1/3 of the tortilla strips.
- Cover with 1/3 of the cheese mixture.
- Repeat layers until all ingredients are used.
- Beat eggs and milk together with the Cumin, Salt and Pepper.
- Pour the egg mixture over the the layers.
- Sprinkle with the paprika.
- Cover with foil and refrigerate overnight.
- Next morning, preheat oven to 350 degree.
- Remove foil and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.71 Kcal (1502 kJ) | ||
| Calories from fat | 231.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 230.3mg | 77% | |
| Sodium | 705.46mg | 29% | |
| Potassium | 341.28mg | 7% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 56.5mg | 94% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 577.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 147.18 Kcal (616 kJ) | ||
| Calories from fat | 94.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 40% | |
|---|---|---|---|
| Cholesterol | 94.49mg | 77% | |
| Sodium | 289.45mg | 29% | |
| Potassium | 140.02mg | 7% | |
| Total Carbs | 3.43g | 3% | |
| Sugars | 1.85g | 18% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 10.02g | 49% | |
| Vitamin C | 23.2mg | 94% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 0.5mg | 6% | |
| Calcium | 236.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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