Meatloaf Recipe

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Meatloaf
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Ingredients:

Directions:

  1. Combine ground beef, sausage, cracker crumbs, onions, garlic and celery, then add egg, milk, catsup, salt and pepper.
  2. Mix together well and press into 1 1/2 quart baking dish.
  3. Bake 1 hour in a preheated 350 degree oven, then pour tomato sauce over top and bake 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.36 Kcal (1551 kJ)
Calories from fat 149.28 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 101.11mg 34%
Sodium 1262.59mg 53%
Potassium 406.33mg 9%
Total Carbs 36.02g 12%
Sugars 13.81g 55%
Dietary Fiber 2.43g 10%
Protein 18.91g 38%
Vitamin C 4mg 7%
Iron 2.5mg 14%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 175.8 Kcal (736 kJ)
Calories from fat 70.86 Kcal
% Daily Value*
Total Fat 7.87g 26%
Cholesterol 47.99mg 34%
Sodium 599.31mg 53%
Potassium 192.87mg 9%
Total Carbs 17.1g 12%
Sugars 6.55g 55%
Dietary Fiber 1.15g 10%
Protein 8.98g 38%
Vitamin C 1.9mg 7%
Iron 1.2mg 14%
Calcium 23.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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