Jamies Chilli Con Carne Recipe

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Jamies Chilli Con Carne
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Ingredients:

Directions:

  1. In a large pot, fry onions and garlic in a little olive oil until soft.
  2. Add chilli powder, fresh chilli, cumin and a little seasoning. Then add the meat and continue to cook, stirring, until it has browned.
  3. Process the sun-dried tomatoes in your food processor, with a little oil from the jar, enough to loosen into a paste.
  4. Add these to the beef with the tomatoes, cinnamon stick, and the water. Check the seasoning, and add more if you prefer.
  5. Bring to the boil, cover, turn the heat down and simmer for about 1 and a half hours.
  6. Add the kidney beans about 1/2 an hour before serving, they are already cooked and only need to be warmed through.
  7. Serving suggestions, steamed rice, crusty bread, a tossed salad, some guacamole or/and sour cream/yoghurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.85 Kcal (1306 kJ)
Calories from fat 133.35 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 86.25mg 29%
Sodium 267.98mg 11%
Potassium 1386.56mg 30%
Total Carbs 18.74g 6%
Sugars 2.91g 12%
Dietary Fiber 4.91g 20%
Protein 29.89g 60%
Vitamin C 71.4mg 119%
Iron 4.7mg 26%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 102.54 Kcal (429 kJ)
Calories from fat 43.85 Kcal
% Daily Value*
Total Fat 4.87g 23%
Cholesterol 28.36mg 29%
Sodium 88.11mg 11%
Potassium 455.92mg 30%
Total Carbs 6.16g 6%
Sugars 0.96g 12%
Dietary Fiber 1.61g 20%
Protein 9.83g 60%
Vitamin C 23.5mg 119%
Iron 1.5mg 26%
Calcium 25.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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