Southwestern Bean and Rice Salad Recipe

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Southwestern Bean and Rice Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the rice, beans, green pepper and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over rice mixture; toss to coat. Cover and refrigerate for 1 hour or until chilled. Toss before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.16 Kcal (537 kJ)
Calories from fat 42.24 Kcal
% Daily Value*
Total Fat 4.69g 7%
Sodium 183.76mg 8%
Potassium 87.37mg 2%
Total Carbs 19.76g 7%
Sugars 0.62g 2%
Dietary Fiber 2.22g 9%
Protein 2.75g 6%
Vitamin C 15.5mg 26%
Iron 0.3mg 2%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 114.35 Kcal (479 kJ)
Calories from fat 37.69 Kcal
% Daily Value*
Total Fat 4.19g 7%
Sodium 163.96mg 8%
Potassium 77.96mg 2%
Total Carbs 17.63g 7%
Sugars 0.55g 2%
Dietary Fiber 1.98g 9%
Protein 2.46g 6%
Vitamin C 13.8mg 26%
Iron 0.3mg 2%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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