Tomato Salsa Recipe

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Tomato Salsa
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  1. In a food processor, process the onion to a fine dice and transfer to a small bowl and combine with lime juice. Let stand for 10 minutes.
  2. Meanwhile, in the food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl.
  3. Process the jalapenos, anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes.
  4. Stir in the onion mixture. Season with salt, pepper, and cayenne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.17 Kcal (369 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 19.71mg 1%
Potassium 941.04mg 20%
Total Carbs 20.48g 7%
Sugars 12.77g 51%
Dietary Fiber 4.62g 18%
Protein 3.98g 8%
Vitamin C 84.1mg 140%
Calcium 50mg 5%
Amount Per 100 g
Calories 20.96 Kcal (88 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.69mg 1%
Potassium 223.72mg 20%
Total Carbs 4.87g 7%
Sugars 3.04g 51%
Dietary Fiber 1.1g 18%
Protein 0.95g 8%
Vitamin C 20mg 140%
Calcium 11.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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