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Shrimp-Potato Burrito With Sundried Tomato Salsa Recipe

Shrimp-Potato Burrito With Sundried Tomato Salsa Recipe

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Shrimp-Potato Burrito With Sundried Tomato Salsa

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Ingredients:

Serving

2 1/4 cups chicken broth
1 cup simply potatoes diced potatoes with onion
1 cup brown rice
1 (15 oz) can black beans, drained
2 stalks green onions, sliced
1 tsp taco seasoning
1/2 cup sun-dried tomato , soaked in hot water
1/2 cup cilantro , springs rinsed
2 oz fresh lime juice
1 tbsp hot sauce
2 tbsp canola oil
8 oz frozen cooked baby shrimp, thawed (60-70 ct)
2 garlic cloves, minced
2 tsp pureed chipotle chiles in adobo
1 tsp ground cumin
1 tsp dried oregano
salt and pepper
4 (10 inch) soft tortillas, warmed
1/2 cup sour cream
1 cup chopped fresh spinach
1/2 cup goat cheese, crumbled
1/4 cup diced red bell pepper
1 hass avocado, freshly sliced
0.5 (15 oz) can black beans, drained
1 cup salsa

Directions:

In a saucepan over medium-high heat, bring chicken broth to a boil. Add Simple Potatoes Diced Potatoes with Onion, and cook until potatoes are semi-soft. Remove from liquid, using a slotted ladle.
Add brown rice and black beans (reserving half for later) to boiling broth. Stir in white part of green onion and taco seasoning. Cover with a lid; cook on low for about 20 minutes or until liquid is absorbed. Keep warm.
In a blender, puree together sundried tomatoes, cilantro, lime juice and hot sauce, adding a few teaspoons of water if needed. Season with salt and pepper. Set salsa aside. (Can be made ahead and refridgerated.).
Heat oil in a skillet over medium heat. Add cooked potatoes, onion and shrimp; cook for a minute a half, stirring a few times. Mix in garlic and spices. Cook for 30 seconds and season.
Spread sour cream on each warm and pliable tortilla. Top with ingredients in the order listed. Roll up, and cut in half on the bias. Serve with rice and beans garnished with sliced green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.31 Kcal (1864 kJ)
Calories from fat	183.52 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Cholesterol	79.87mg	27%
Sodium	977.92mg	41%
Potassium	883.36mg	19%
Total Carbs	45.12g	15%
Sugars	6.55g	26%
Dietary Fiber	5.92g	24%
Protein	21.65g	43%
Vitamin C	25.4mg	42%
Vitamin A	0.7mg	23%
Iron	6.7mg	37%
Calcium	319.6mg	32%

Amount Per 100 g
Calories	134.33 Kcal (562 kJ)
Calories from fat	55.36 Kcal
		% Daily Value*
Total Fat	6.15g	31%
Cholesterol	24.09mg	27%
Sodium	294.99mg	41%
Potassium	266.46mg	19%
Total Carbs	13.61g	15%
Sugars	1.97g	26%
Dietary Fiber	1.79g	24%
Protein	6.53g	43%
Vitamin C	7.7mg	42%
Vitamin A	0.2mg	23%
Iron	2mg	37%
Calcium	96.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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