Directions:
- In a large resealable plastic bag, combine the first seven ingredients. Add halibut; seal bag and turn to coat. Refrigerate for 10-15 minutes, turning once.
- In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap two slices of bacon over the top and sides of each steak; secure with soaked wooden toothpicks.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Discard toothpicks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.83 Kcal (1490 kJ) | ||
| Calories from fat | 276.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 18% | |
| Sodium | 976.76mg | 41% | |
| Potassium | 171.96mg | 4% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.21 Kcal (997 kJ) | ||
| Calories from fat | 184.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 47% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 18% | |
| Sodium | 653.89mg | 41% | |
| Potassium | 115.12mg | 4% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 10.67g | 32% | |
| Vitamin C | 9.1mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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