Southern Style Potato Salad Recipe

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Southern Style Potato Salad
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Ingredients:

Directions:

  1. Peel and dice potatoes.
  2. Place potatoes in a large pot and cover with cold water.
  3. Add salt and bring to a slow boil. Cook until potatoes are fork firm.
  4. Place eggs in a large pot and cover with cold water.
  5. Heat on high and boil for 5 minutes.
  6. Reduce heat and simmer eggs for 15 more minutes.
  7. Remove from heat and drain water immediately. Refill pot with cold water to stop the cooking.
  8. Peel and chop eggs.
  9. Place chopped eggs, cooked potatoes, celery, pickle relish, Kraft Miracle Whip™, yellow mustard, salt and pepper in a large mixing bowl.
  10. Mix well and chill.
  11. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.79 Kcal (1519 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 245.52mg 82%
Sodium 335.41mg 14%
Potassium 1093.98mg 23%
Total Carbs 59.51g 20%
Sugars 12.78g 51%
Dietary Fiber 8.97g 36%
Protein 15.67g 31%
Vitamin C 6.3mg 10%
Vitamin A 2.8mg 94%
Iron 4.3mg 24%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 94.92 Kcal (397 kJ)
Calories from fat 16.77 Kcal
% Daily Value*
Total Fat 1.86g 11%
Cholesterol 64.24mg 82%
Sodium 87.76mg 14%
Potassium 286.24mg 23%
Total Carbs 15.57g 20%
Sugars 3.34g 51%
Dietary Fiber 2.35g 36%
Protein 4.1g 31%
Vitamin C 1.6mg 10%
Vitamin A 0.7mg 94%
Iron 1.1mg 24%
Calcium 34.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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