Directions:
- Boil diced potatoes in salted water until tender. Drain and rinse w/ cold water; drain again. Allow potatoes to cool completely.
- When cooled, place potatoes in a large bowl and toss w/ onion, celery and eggs (if using eggs).
- Add all remaining ingredients and combine well.
- Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.24 Kcal (1102 kJ) | ||
| Calories from fat | 105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 17% | |
| Sodium | 320.62mg | 13% | |
| Potassium | 626.48mg | 13% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.46 Kcal (525 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 18% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 17% | |
| Sodium | 152.8mg | 13% | |
| Potassium | 298.58mg | 13% | |
| Total Carbs | 16.71g | 12% | |
| Sugars | 3.6g | 30% | |
| Dietary Fiber | 2.57g | 22% | |
| Protein | 2.56g | 11% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 0.9mg | 11% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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