Directions:
- Cook Potatoes until done and cube. Usually 20 minutes. Pour french dressing over warm potatoes and chill for 2 hours. Boil eggs and cut up.
- Add celery and onion, eggs and salt to potato mixture and add mayonnaise and mix carefully. Chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.75 Kcal (1824 kJ) | ||
| Calories from fat | 234.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 149.87mg | 50% | |
| Sodium | 753.35mg | 31% | |
| Potassium | 558.33mg | 12% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.7mg | 15% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.11 Kcal (708 kJ) | ||
| Calories from fat | 91.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 40% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 50% | |
| Sodium | 292.36mg | 31% | |
| Potassium | 216.68mg | 12% | |
| Total Carbs | 15.75g | 14% | |
| Sugars | 6.7g | 69% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 3.02g | 16% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 1mg | 15% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
