Potato Egg Salad With Herbs Recipe

Posted by
Rate It!
Potato Egg Salad With Herbs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir the green onions, herbs, and chives, mayonnaise and mustard in a large bowl. Add eggs and potatoes toss to coat. Season with salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.9 Kcal (1143 kJ)
Calories from fat 144.93 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 102.84mg 34%
Sodium 552.52mg 23%
Potassium 335.77mg 7%
Total Carbs 26.83g 9%
Sugars 9.95g 40%
Dietary Fiber 3.73g 15%
Protein 4.66g 9%
Vitamin C 17.2mg 29%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 128.52 Kcal (538 kJ)
Calories from fat 68.25 Kcal
% Daily Value*
Total Fat 7.58g 25%
Cholesterol 48.43mg 34%
Sodium 260.21mg 23%
Potassium 158.13mg 7%
Total Carbs 12.63g 9%
Sugars 4.69g 40%
Dietary Fiber 1.76g 15%
Protein 2.2g 9%
Vitamin C 8.1mg 29%
Vitamin A 0.5mg 38%
Iron 0.8mg 9%
Calcium 25.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top