New York Style Potato Salad Recipe

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New York Style Potato Salad
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Ingredients
10
Count
Nutrition
429
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Boil the potatoes just until tender when pierced with a fork.
  2. Drain, peel and dice.
  3. Toss with the lemon juice, oil and salt and pepper to taste.
  4. Let cool.
  5. Add the celery, eggs, chopped red onion, and parsley toss gently.
  6. Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
  7. Add more mayonnaise, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.1 Kcal (1797 kJ)
Calories from fat 295.82 Kcal
% Daily Value*
Total Fat 32.87g 51%
Cholesterol 106.3mg 35%
Sodium 313.24mg 13%
Potassium 540.76mg 12%
Total Carbs 28.4g 9%
Sugars 6.97g 28%
Dietary Fiber 4.4g 18%
Protein 6.41g 13%
Vitamin C 6.7mg 11%
Vitamin A 1.3mg 43%
Iron 1.6mg 9%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 187.39 Kcal (785 kJ)
Calories from fat 129.19 Kcal
% Daily Value*
Total Fat 14.35g 51%
Cholesterol 46.42mg 35%
Sodium 136.79mg 13%
Potassium 236.15mg 12%
Total Carbs 12.4g 9%
Sugars 3.04g 28%
Dietary Fiber 1.92g 18%
Protein 2.8g 13%
Vitamin C 2.9mg 11%
Vitamin A 0.6mg 43%
Iron 0.7mg 9%
Calcium 27.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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