Potato Salad Southern Style Recipe

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Ingredients:

Serving

3 hard-cooked egg yolks
3/4 cup mayonnaise
1 tsp yellow mustard
3 tbsp sweet pickle juice from a
1 tsp salt
1/4 tsp pepper
1/8 tsp ground celery seed
1 tsp sugar
1/4 cup red onion (chopped )
2 ribs celery (sliced thinly)
5 redskin potatoes (boiled, peeled, cubed, slightly mashed )
2 tbsp flat leaf parsley (chopped )
paprika

Directions:

In a large bowl, mash egg yolks, incorporate into the mayonnaise. Add mustard, sweet pickle juice, salt, pepper, ground celery seeds and sugar.
Add onions, celery and potatoes; mix to desired consistency.
Divide potato salad among small paper cups or bowls; dust with paprika. Top each serving with a pickle chip

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.69 Kcal (1493 kJ)
Calories from fat	325.82 Kcal
		% Daily Value*
Total Fat	36.2g	56%
Cholesterol	155.67mg	52%
Sodium	1097.02mg	46%
Potassium	90.49mg	2%
Total Carbs	3.35g	1%
Sugars	1.87g	7%
Dietary Fiber	0.34g	1%
Protein	5.48g	11%
Vitamin C	3.3mg	5%
Iron	0.9mg	5%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	348.55 Kcal (1459 kJ)
Calories from fat	318.39 Kcal
		% Daily Value*
Total Fat	35.38g	56%
Cholesterol	152.12mg	52%
Sodium	1072mg	46%
Potassium	88.43mg	2%
Total Carbs	3.28g	1%
Sugars	1.83g	7%
Dietary Fiber	0.33g	1%
Protein	5.35g	11%
Vitamin C	3.2mg	5%
Iron	0.9mg	5%
Calcium	31.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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