Directions:
- Boil potatoes until they are tender but firm, do not over cook or the salad will be like mashed potatoes.
- Drain potatoes immediately and let them cool completely.
- Add (to the cooled potatoes) all other ingredients.
- Toss lightly until thoroughly mixed making sure not to mash the potatoes.
- Top the salad with the sliced eggs and sprinkle with Paprika.
- We love it while it's still warm.
- Refrigerate if you like it cold for 2 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.81 Kcal (5002 kJ) | ||
| Calories from fat | 649.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.12g | 111% | |
|---|---|---|---|
| Cholesterol | 919.15mg | 306% | |
| Sodium | 1263.06mg | 53% | |
| Potassium | 201.57mg | 4% | |
| Total Carbs | 79.95g | 27% | |
| Sugars | 28.49g | 114% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 47.88g | 96% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 2.4mg | 13% | |
| Calcium | 415.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 449.42 Kcal (1882 kJ) | ||
| Calories from fat | 244.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 111% | |
|---|---|---|---|
| Cholesterol | 345.73mg | 306% | |
| Sodium | 475.09mg | 53% | |
| Potassium | 75.82mg | 4% | |
| Total Carbs | 30.07g | 27% | |
| Sugars | 10.72g | 114% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 18.01g | 96% | |
| Vitamin C | 2.6mg | 12% | |
| Vitamin A | 0.7mg | 61% | |
| Iron | 0.9mg | 13% | |
| Calcium | 156.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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