Potato Cheese Soup Recipe

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Potato Cheese Soup
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Ingredients:

Directions:

  1. Peel carrots and potatoes.
  2. Cut all vegetables into 1-2 inch chunks and place in large pot.
  3. Add water (Note- I like my soup thick. If you prefer thinner soup, increase the water to 4 cups).
  4. Bring to boil, then turn heat down.
  5. Cover and simmer about 45 minutes, or until vegetables are soft.
  6. While the soup is cooking, grate the cheese and set aside.
  7. Remove soup from heat.
  8. Pour soup into a blender and pulse until just blended (until no big chunks remain).
  9. Return soup to the pot and stir in the cheese.
  10. Continue stirring until all cheese is melted.
  11. Add salt and pepper to taste.
  12. Serve warm with bread or rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.89 Kcal (728 kJ)
Calories from fat 74.28 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 19.85mg 7%
Sodium 204.33mg 9%
Potassium 442.76mg 9%
Total Carbs 18.67g 6%
Sugars 4.95g 20%
Dietary Fiber 3.87g 15%
Protein 6.83g 14%
Vitamin C 4.5mg 7%
Vitamin A 1mg 32%
Iron 0.8mg 5%
Calcium 194.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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