Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.05 Kcal (1629 kJ) | ||
| Calories from fat | 227.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 175.23mg | 58% | |
| Sodium | 524.5mg | 22% | |
| Potassium | 542.31mg | 12% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.93 Kcal (699 kJ) | ||
| Calories from fat | 97.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 39% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 58% | |
| Sodium | 225.04mg | 22% | |
| Potassium | 232.68mg | 12% | |
| Total Carbs | 14.13g | 11% | |
| Sugars | 4.48g | 42% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 3.87g | 18% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 1.1mg | 14% | |
| Calcium | 32.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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