Southern Fried Chicken (Paula Deen) Recipe

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Ingredients:

Serving

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
4 eggs
1/3 cup water
1 cup hot red pepper sauce
2 cups self-rising flour
1 tsp pepper
house seasoning
2 1/2 - lb chicken , cut into pieces
oil, for frying

Directions:

To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months.
In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	944.92 Kcal (3956 kJ)
Calories from fat	430.75 Kcal
		% Daily Value*
Total Fat	47.86g	74%
Cholesterol	418.77mg	140%
Sodium	30797.95mg	1283%
Potassium	975.85mg	21%
Total Carbs	59.67g	20%
Sugars	0.83g	3%
Dietary Fiber	4.61g	18%
Protein	65.95g	132%
Vitamin C	50.9mg	85%
Iron	8.2mg	45%
Calcium	331.8mg	33%

Amount Per 100 g
Calories	169.94 Kcal (712 kJ)
Calories from fat	77.47 Kcal
		% Daily Value*
Total Fat	8.61g	74%
Cholesterol	75.31mg	140%
Sodium	5538.79mg	1283%
Potassium	175.5mg	21%
Total Carbs	10.73g	20%
Sugars	0.15g	3%
Dietary Fiber	0.83g	18%
Protein	11.86g	132%
Vitamin C	9.2mg	85%
Iron	1.5mg	45%
Calcium	59.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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