Martha's Cinnamon Broiled Chicken With Raita Recipe

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Martha's Cinnamon Broiled Chicken With Raita
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Ingredients:

Directions:

  1. Preheat the broiler. In a small bowl, mix 3/4 teaspoon salt, 1/4 teaspoon pepper, and cinnamon; sprinkle on the chicken.
  2. Put chicken, skin side down, on a broiler pan, and broil about 6 inches from the heat for 15 minutes.
  3. Turn chicken, and broil until skin is crisp and brown, about 15 minutes more.
  4. Meanwhile, in a small bowl, stir together cucumber, yogurt, sour cream, cilantro, cumin, and 1/4 teaspoon each salt and pepper.
  5. Serve chicken hot, with raita on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.14 Kcal (2157 kJ)
Calories from fat 315.84 Kcal
% Daily Value*
Total Fat 35.09g 54%
Cholesterol 207.53mg 69%
Sodium 567.79mg 24%
Potassium 564.48mg 12%
Total Carbs 4.42g 1%
Sugars 2.05g 8%
Dietary Fiber 0.78g 3%
Protein 42.2g 84%
Vitamin C 8.6mg 14%
Iron 2.4mg 13%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 169.26 Kcal (709 kJ)
Calories from fat 103.78 Kcal
% Daily Value*
Total Fat 11.53g 54%
Cholesterol 68.19mg 69%
Sodium 186.56mg 24%
Potassium 185.47mg 12%
Total Carbs 1.45g 1%
Sugars 0.67g 8%
Dietary Fiber 0.26g 3%
Protein 13.87g 84%
Vitamin C 2.8mg 14%
Iron 0.8mg 13%
Calcium 19.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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