Spicy Fried Macaroni and Cheese Bites (Sandra Lee) Recipe

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Spicy Fried Macaroni and Cheese Bites (Sandra Lee)
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Ingredients:

Directions:

  1. Form the leftover macaroni and cheese into 12 small balls.
  2. In a pie plate or shallow dish, whisk together the egg, water and the hot sauce. In a second pie plate or shallow dish combine the flour, chili powder, and salt and pepper, to taste.
  3. In a deep-sided skillet heat the canola oil over medium heat to 350 degrees F.
  4. Coat the macaroni and cheese balls in the egg mixture. Put into the seasoned flour mixture, making sure they are completely coated.
  5. Fry in hot oil, in batches, until golden brown, about 4 minutes. Remove from the oil and drain on a plate lined with a paper bag. Transfer to a serving dish and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.47 Kcal (1183 kJ)
Calories from fat 172.06 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 13.64mg 5%
Sodium 38.98mg 2%
Potassium 71.96mg 2%
Total Carbs 23.73g 8%
Sugars 0.8g 3%
Dietary Fiber 0.96g 4%
Protein 4.43g 9%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 475.05 Kcal (1989 kJ)
Calories from fat 289.37 Kcal
% Daily Value*
Total Fat 32.15g 29%
Cholesterol 22.94mg 5%
Sodium 65.56mg 2%
Potassium 121.02mg 2%
Total Carbs 39.92g 8%
Sugars 1.35g 3%
Dietary Fiber 1.62g 4%
Protein 7.45g 9%
Vitamin C 1.5mg 1%
Iron 1.6mg 5%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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