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Southern Fried Chicken (Paula Deen) Recipe

Southern Fried Chicken (Paula Deen) Recipe

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Ingredients:

Serving

3 eggs
1 cup hot red pepper sauce
2 cups self-rising flour
2 1/2 lb chicken , cut into pieces
oil, for frying
1 cup salt
1/4 cup pepper
1/4 cup garlic powder

Directions:

House Seasoning, recipe follows
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.
House Seasoning:
To make the House Seasoning, mix the ingredients together and store in an air-tight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.5 Kcal (2590 kJ)
Calories from fat	280.47 Kcal
		% Daily Value*
Total Fat	31.16g	48%
Cholesterol	251.9mg	84%
Sodium	20521.22mg	855%
Potassium	635.35mg	14%
Total Carbs	39.46g	13%
Sugars	0.55g	2%
Dietary Fiber	2.98g	12%
Protein	42.97g	86%
Vitamin C	33.9mg	57%
Iron	5.3mg	29%
Calcium	214.1mg	21%

Amount Per 100 g
Calories	176.74 Kcal (740 kJ)
Calories from fat	80.15 Kcal
		% Daily Value*
Total Fat	8.91g	48%
Cholesterol	71.98mg	84%
Sodium	5864.17mg	855%
Potassium	181.56mg	14%
Total Carbs	11.28g	13%
Sugars	0.16g	2%
Dietary Fiber	0.85g	12%
Protein	12.28g	86%
Vitamin C	9.7mg	57%
Iron	1.5mg	29%
Calcium	61.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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