Directions:
- Night Before - combine all the Basic Batter ingredients (starter, flour, sugar and water in a large glass or plastic container - be sure the container is large enough that batter does not overflow as it produces caron dioxide and expands.
- Allow to sit at room temperature, loosely covered for 6 to 12 hours. (Note: If not using the basic batter right away after proofing, or have some left over, store in a glass or plastic container, cover tightly and refrigerate.).
- Next Morning - in medium bowl, beat egg, milk and butter/oil.
- Stir in 1 Cup of Basic Batter.(store the balance in the refrigerator for future use). (See Sourdough Waffles for additional uses).
- In a separate bowl, sift or stir flour, sugar, salt and baking soda together; stir into the egg mixture.
- Ladle batter on to preheated lightly greased griddle or skillet.
- Quickly rotate the pan to spread the batter evenly over the bottom of the pan.
- Cook pancakes until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.61 Kcal (2058 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 793.44mg | 33% | |
| Potassium | 236.02mg | 5% | |
| Total Carbs | 79.16g | 26% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 17.69g | 35% | |
| Iron | 3.2mg | 18% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.19 Kcal (1303 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 17% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 20% | |
| Sodium | 502.25mg | 33% | |
| Potassium | 149.4mg | 5% | |
| Total Carbs | 50.11g | 26% | |
| Sugars | 2.48g | 16% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 11.2g | 35% | |
| Iron | 2mg | 18% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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