Quick Sourdough Pancakes Recipe

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Quick Sourdough Pancakes
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Ingredients
8
Count
Nutrition
404
Calories
Total time
7
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 tsp salt
  • 2 tbsp melted butter (if using salted omit extra salt)
  • 1 egg
  • 2 tbsp sugar
  • 3/4 cup milk

Directions:

  1. Mix flour,baking soda and salt.
  2. Add starter,butter.milk and the egg.
  3. Mix well - Some lumps are fine.
  4. Let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
  5. When pan is hot drop by 1/8 c amounts
  6. Cook until bubbles appear and then flip after about 45 seconds they are done.
  7. Remove from pan and serve as you like with syrup or fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.29 Kcal (1693 kJ)
Calories from fat 113.21 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 45.68mg 15%
Sodium 1422.84mg 59%
Potassium 190.2mg 4%
Total Carbs 61.44g 20%
Sugars 6.39g 26%
Dietary Fiber 4.26g 17%
Protein 11.77g 24%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 268.47 Kcal (1124 kJ)
Calories from fat 75.18 Kcal
% Daily Value*
Total Fat 8.35g 19%
Cholesterol 30.34mg 15%
Sodium 944.85mg 59%
Potassium 126.3mg 4%
Total Carbs 40.8g 20%
Sugars 4.25g 26%
Dietary Fiber 2.83g 17%
Protein 7.81g 24%
Iron 2.6mg 22%
Calcium 106.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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