Overnite Sourdough Pancakes Recipe

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Overnite Sourdough Pancakes
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Ingredients
8
Count
Nutrition
86
Calories
Total time
1443
Minutes
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Ingredients:

  • 3 cups flour
  • 4 tsp yeast
  • 3 cups water
  • 2 eggs
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 2 tbsp sugar
  • 3 tbsp oil

Directions:

  1. Mix the starter the night before in a large plastic bowl, and cover with saran wrap.
  2. The next morning add all other ingredients and mix well.
  3. Fry on griddle till golden on both sides.
  4. One of our favorite ways to serve these is with real butter, a sprinkling of powdered sugar, whipped cream, and a handful of blueberries. We also put blueberries in each pancake as they cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.81 Kcal (359 kJ)
Calories from fat 31.98 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 8.18mg 3%
Sodium 405.87mg 17%
Potassium 37.67mg 1%
Total Carbs 11.72g 4%
Sugars 0.4g 2%
Dietary Fiber 1.28g 5%
Protein 1.85g 4%
Iron 0.8mg 4%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 213.79 Kcal (895 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 5%
Cholesterol 20.39mg 3%
Sodium 1011.19mg 17%
Potassium 93.84mg 1%
Total Carbs 29.2g 4%
Sugars 1.01g 2%
Dietary Fiber 3.2g 5%
Protein 4.61g 4%
Iron 1.9mg 4%
Calcium 91.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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