Directions:
- Beat the eggs and then add the flour, yogurt, and milk.
- Beat until smooth- then add remaining ingredients.
- Stir until all ingredients are incorperated, and let stand for 15 minutes.
- Heat a nonstick skillet over medium low heat and drop the batter in tablespoonfulls into the skillet.
- Flip when bubbles form.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.73 Kcal (912 kJ) | ||
| Calories from fat | 98.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 36% | |
| Sodium | 451.57mg | 19% | |
| Potassium | 329.5mg | 7% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 173.04 Kcal (724 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 17% | |
|---|---|---|---|
| Cholesterol | 84.69mg | 36% | |
| Sodium | 358.88mg | 19% | |
| Potassium | 261.87mg | 7% | |
| Total Carbs | 18.21g | 8% | |
| Sugars | 4.79g | 24% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 5.63g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 137.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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