Sourdough Pancakes #5 Recipe

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Sourdough Pancakes #5
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Ingredients:

Directions:

  1. Beat eggs.
  2. Add milk and starter.
  3. Sift together the flour, soda, baking powder, salt, and sugar.
  4. Mix together.
  5. Drop onto hot griddle by large spoonsful.
  6. NOTE:
  7. If ungreased griddle is used add 1/4 c Melted Fat to the above recipe.
  8. Bacon fat give a great taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.23 Kcal (1722 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 93.82mg 31%
Sodium 878.72mg 37%
Potassium 916.45mg 19%
Total Carbs 62g 21%
Sugars 6.94g 28%
Dietary Fiber 18.39g 74%
Protein 33.7g 67%
Iron 3.7mg 21%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 234.76 Kcal (983 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 12%
Cholesterol 53.56mg 31%
Sodium 501.64mg 37%
Potassium 523.17mg 19%
Total Carbs 35.39g 21%
Sugars 3.96g 28%
Dietary Fiber 10.5g 74%
Protein 19.24g 67%
Iron 2.1mg 21%
Calcium 92mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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