Boston Cream Pie Recipe

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Boston Cream Pie
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Ingredients
19
Count
Nutrition
2366
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup flour
  • 3/4 cup sugar
  • 1/3 cup milk
  • 6 tbsp butter or 6 tbsp margarine, softened
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 2 eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 tbsp butter or 1 tbsp margarine
  • 1/2 cup confectioners' sugar
  • 1 -3 tbsp milk

Directions:

  1. To make cake (if you want to buy a pre-made a 9-inch yellow round cake, you can omit steps 1-6) Preheat oven to 375-degrees F.
  2. Grease and flour a 9-inch round cake pan.
  3. Mix all ingredients (flour-eggs) at low speed until combined, then mix at high speed for 2 minutes at high speed.
  4. Pour in pan.
  5. Bake for 25 minutes or until done.
  6. Cool on rack for at 10 minutes before removing from pan.
  7. Let cool while making custard filling and chocolate glaze.
  8. To make filling: Stir all filling ingredients except vanilla (milk-egg yolks) in a 2-quart saucepan over medium-low heat.
  9. Cook until filling thickens and boils (20 minutes).
  10. Boil one minute then stir in vanilla.
  11. Remove from heat.
  12. Refrigerate 30 minutes-cool but not completely set.
  13. Make glaze while filling is cooling.
  14. To make glaze: Melt chocolate and butter over low heat (or heat in microvave).
  15. Remove from heat.
  16. Beat in sugar an milk with whisk until smooth.
  17. To assemble cake: Split cut in half horizontally (you now have two thin 9-inch layers).
  18. Place one layer cut side up on plate.
  19. Cover with custard filling.
  20. Place second layer (cut side down) over filling.
  21. Coat top of cake with chocolate glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2365.65 Kcal (9905 kJ)
Calories from fat 957.92 Kcal
% Daily Value*
Total Fat 106.44g 164%
Cholesterol 530.23mg 177%
Sodium 2670.18mg 111%
Potassium 1138.62mg 24%
Total Carbs 286.97g 96%
Sugars 147.49g 590%
Dietary Fiber 11.48g 46%
Protein 70.42g 141%
Vitamin C 9mg 15%
Vitamin A 1.5mg 50%
Iron 10.8mg 60%
Calcium 1113.6mg 111%
Amount Per 100 g
Calories 325.41 Kcal (1362 kJ)
Calories from fat 131.77 Kcal
% Daily Value*
Total Fat 14.64g 164%
Cholesterol 72.94mg 177%
Sodium 367.29mg 111%
Potassium 156.62mg 24%
Total Carbs 39.47g 96%
Sugars 20.29g 590%
Dietary Fiber 1.58g 46%
Protein 9.69g 141%
Vitamin C 1.2mg 15%
Vitamin A 0.2mg 50%
Iron 1.5mg 60%
Calcium 153.2mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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