Crisp Lemon Sugar Cookies Recipe

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Crisp Lemon Sugar Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture.
  2. Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
  3. Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool. Yield: about 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.33 Kcal (738 kJ)
Calories from fat 49.53 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 10.46mg 3%
Sodium 63.31mg 3%
Potassium 3.1mg 0%
Total Carbs 27.87g 9%
Sugars 3.05g 12%
Protein 2.24g 4%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 311.66 Kcal (1305 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 8%
Cholesterol 18.49mg 3%
Sodium 111.91mg 3%
Potassium 5.48mg 0%
Total Carbs 49.25g 9%
Sugars 5.39g 12%
Protein 3.95g 4%
Vitamin A 0.1mg 1%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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