Directions:
- Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Let cool completely; wrap in foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.54 Kcal (576 kJ) | ||
| Calories from fat | 45.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 2% | |
| Sodium | 234.07mg | 10% | |
| Potassium | 22.93mg | 0% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.92 Kcal (1444 kJ) | ||
| Calories from fat | 113.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 8% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 2% | |
| Sodium | 587.02mg | 10% | |
| Potassium | 57.51mg | 0% | |
| Total Carbs | 47.88g | 6% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 3.15g | 5% | |
| Protein | 9.54g | 8% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 84.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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