Directions:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the oil, honey, salt, seasonings, egg, whole wheat flour and remaining water. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into six portions. Divide each into 24 pieces. Shape each into a 1-in. ball; place three balls in each greased muffin cup. Cover and let rise until doubled, 20-25 minutes.
- Bake at 375° for 12-15 minutes or until tops are golden brown. Remove from pans to wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.32 Kcal (943 kJ) | ||
| Calories from fat | 18.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 147.68mg | 6% | |
| Potassium | 15.15mg | 0% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.12 Kcal (976 kJ) | ||
| Calories from fat | 18.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 1% | |
| Sodium | 152.79mg | 6% | |
| Potassium | 15.67mg | 0% | |
| Total Carbs | 47.24g | 15% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Oatmeal Bread--(Bread Machine)
Water, Vegetable oil, Honey, Salt, Rolled oats and 9 more.. -
Provencal Cheese and Herb Bread
Active dry yeast, Warm water, divided, Sugar, divided and 12 more.. -
Wheat Cornmeal Herb Bread
Warm water (100o to 110of), Active dry yeast and 15 more.. -
Overnight Whole Wheat Rolls
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Tricolor Braid
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Mini Challah
Active dry yeast, Warm water (110o to 115o), Vegetable oil and 8 more.. -
Seven Grain Bread II
Warm water (110 degrees f/45 degrees cup) and 9 more.. -
Basil-Cheese Bread Strips
King arthur unbleached all-purpose flour and 11 more.. -
Kimmelweck Rolls
Active dry yeast (1 envelope), Water , lukewarm and 9 more.. -
Honey Of An Oatmeal Bread
Water, Vegetable oil, Honey, Salt, Rolled oats and 2 more.. -
Simply White Bread II
Water, Vegetable oil, Honey, Salt, Bread flour and 1 more.. -
Date and Nut Bread
Water, Vegetable oil, Honey, Salt, Rolled oats and 5 more.. -
Crunchy Honey Wheat Bread
Warm water (110 degrees f/45 degrees cup), Vegetable oil and 7 more.. -
New York Rye Bread
Warm water, Vegetable oil, Honey, Salt, Caraway seed and 5 more.. -
Honey Whole Wheat Bread
Active dry yeast, Water (110-115 degrees ), Vegetable oil and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
