Blue-Ribbon Herb Rolls Recipe

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Blue-Ribbon Herb Rolls
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  1. In a large bowl, dissolve yeast in 1/2 cup warm water. Add the oil, honey, salt, seasonings, egg, whole wheat flour and remaining water. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into six portions. Divide each into 24 pieces. Shape each into a 1-in. ball; place three balls in each greased muffin cup. Cover and let rise until doubled, 20-25 minutes.
  4. Bake at 375° for 12-15 minutes or until tops are golden brown. Remove from pans to wire racks. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.32 Kcal (943 kJ)
Calories from fat 18.21 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 3.41mg 1%
Sodium 147.68mg 6%
Potassium 15.15mg 0%
Total Carbs 45.66g 15%
Sugars 1.45g 6%
Dietary Fiber 1.69g 7%
Protein 4.94g 10%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 233.12 Kcal (976 kJ)
Calories from fat 18.84 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 3.53mg 1%
Sodium 152.79mg 6%
Potassium 15.67mg 0%
Total Carbs 47.24g 15%
Sugars 1.5g 6%
Dietary Fiber 1.74g 7%
Protein 5.11g 10%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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