Directions:
- Press 3/4 teaspoon pepper into meaty sides of chicken breast halves. Combine 1/3 cup melted butter and 1/4 cup chopped basil; stir well, Brush chicken lightly with melted butter mixture.
- Combine 1/2 cup softened butter, 2 tablespoons basil, Parmesan cheese, garlic powder, salt and pepper in a small bowl. Beat at low speed of mixer until mixture is well blended and smooth. Transfer to a small serving bowl; set aside.
- Grill chicken over medium coals 8 to 10 minutes on each side, basting frequently with remaining melted butter mixture.
- Servie grilled chicken with basil-butter mixture. Garnish with fresh basil springs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.07 Kcal (3542 kJ) | ||
| Calories from fat | 615.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.4g | 105% | |
|---|---|---|---|
| Cholesterol | 277.49mg | 92% | |
| Sodium | 1196.61mg | 50% | |
| Potassium | 567.79mg | 12% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 44.85g | 90% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.56 Kcal (1413 kJ) | ||
| Calories from fat | 245.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 105% | |
|---|---|---|---|
| Cholesterol | 110.71mg | 92% | |
| Sodium | 477.42mg | 50% | |
| Potassium | 226.54mg | 12% | |
| Total Carbs | 6.48g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 17.89g | 90% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.8mg | 12% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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