Schlotzsky's Style Sourdough Batter Rolls Recipe

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Schlotzsky's Style Sourdough Batter Rolls
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Ingredients:

Directions:

  1. Mix very warm water, yeast, and sugar. Stir with small wire wisp until well mixed.
  2. Add half the flour. Stir with small wire wisp until well mixed.
  3. Add remaining flour, sourdough starter, oil and salt. Stir until batter is consistently smooth.
  4. Lightly spray and smear a 12 cup muffin tin with cooking spray.
  5. Pour/scrape batter equally into muffin cups. (about 4 to 4.5 tsp each).
  6. Spray tops with cooking spray.
  7. Place in very warm spot (90-110°F). (I usually turn my oven to lowest setting and then turn if off before placing the rolls inside.)
  8. Let rise until near or at tin top, about 50 minutes. (It is very important to not let them rise any longer than 50 minutes, because they will quickly fall.).
  9. Bake Method #1 - (Start with slightly warm oven without removing the risen rolls.).
  10. 1. Leave rolls in oven from previous step.
  11. 2. Set oven temp to 450°F and allow to cook for approximately 17 minutes. (Time may vary due to your oven and elevation.).
  12. Bake Method #2 - (Preheated Oven.).
  13. 1. Remove rolls in oven after previous step and then preheat oven to 450°F .
  14. 2. Place rolls in oven for 12-14 minutes. (Time may vary due to your oven and elevation.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.07 Kcal (172 kJ)
Calories from fat 8.15 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 73.97mg 3%
Potassium 11.9mg 0%
Total Carbs 7.02g 2%
Sugars 0.35g 1%
Dietary Fiber 0.28g 1%
Protein 1.18g 2%
Iron 0.5mg 3%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 227.57 Kcal (953 kJ)
Calories from fat 45.17 Kcal
% Daily Value*
Total Fat 5.02g 1%
Sodium 409.89mg 3%
Potassium 65.92mg 0%
Total Carbs 38.87g 2%
Sugars 1.95g 1%
Dietary Fiber 1.54g 1%
Protein 6.53g 2%
Iron 2.6mg 3%
Calcium 20.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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