Directions:
- Cut crescent roll dough apart along perforations. Spread all eight triangles with butter and sprinkle with Italian seasoning. Make four stacks by placing two pieces of dough on top of each other, stretching as needed to match the shapes. Using a 2-1/2 in. cookie cutter, cut two heart shapes out of each stack. Place on an ungreased baking sheet. Bake at 375° for 11-13 minutes. Serve warm. Yield: 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.98 Kcal (477 kJ) | ||
| Calories from fat | 67.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 222.95mg | 9% | |
| Potassium | 0.43mg | 0% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 2.03g | 8% | |
| Protein | 1.03g | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 378.35 Kcal (1584 kJ) | ||
| Calories from fat | 224.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 12% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 1% | |
| Sodium | 740.07mg | 9% | |
| Potassium | 1.41mg | 0% | |
| Total Carbs | 36.97g | 4% | |
| Sugars | 6.72g | 8% | |
| Protein | 3.42g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.4mg | 6% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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