Pesto Recipe

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Pesto
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Minutes

Ingredients:

  • 2 cups fresh basil , packed tightly
  • 1 cup olive oil
  • 1/2 tsp garlic powder
  • 1/3 cup walnuts

Directions:

  1. Put basil, garlic powder, vinegar and walnuts in a blender.
  2. Slowly add olive oil while blending.
  3. Blend until all ingredients are well blended and farily smooth.
  4. Refrigerate in a small jar or container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.78 Kcal (1180 kJ)
Calories from fat 279.72 Kcal
% Daily Value*
Total Fat 31.08g 48%
Sodium 0.61mg 0%
Potassium 47.72mg 1%
Total Carbs 0.95g 0%
Sugars 0.15g 1%
Dietary Fiber 0.5g 2%
Protein 1.45g 3%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 704.65 Kcal (2950 kJ)
Calories from fat 699.51 Kcal
% Daily Value*
Total Fat 77.72g 48%
Sodium 1.53mg 0%
Potassium 119.33mg 1%
Total Carbs 2.37g 0%
Sugars 0.39g 1%
Dietary Fiber 1.25g 2%
Protein 3.63g 3%
Vitamin C 3mg 2%
Iron 0.9mg 2%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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