Directions:
- In a large frying pan, melt the butter and oil over medium heat.
- Add the onions and sauté until golden brown.
- Mix in the rest of the ingredients; simmer over low heat, stirring frequently until sauce thickens.
- Brush on meat while sauce is still hot and grill or wait until meat is almost done and brush sauce on for one final flip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.81 Kcal (3365 kJ) | ||
| Calories from fat | 343.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 691.57mg | 29% | |
| Potassium | 179.82mg | 4% | |
| Total Carbs | 110.53g | 37% | |
| Sugars | 83.44g | 334% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 235.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 288.67 Kcal (1209 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 59% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 10% | |
| Sodium | 248.36mg | 29% | |
| Potassium | 64.58mg | 4% | |
| Total Carbs | 39.7g | 37% | |
| Sugars | 29.97g | 334% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 10.7mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 84.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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