Country Style Ribs Recipe

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Country Style Ribs
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  1. Cut ribs into 6 serving size pieces. Place in a large Dutch oven. Add sliced onion and water to cover the ribs. Bring to a boil. Cover, reduce heat, and simmer for 45 minutes. (If the ribs are already cut, decrease your cooking time in this step or they will fall apart - only cook about 20 minutes.) Drain ribs, and set aside.
  2. Melt the butter in a medium saucepan over low heat. Add the chopped onion, saute until tender. Add the minced garlic and cook 1 minute more. Stir in the remaining ingredients. Bring to a boil. Remove the sauce from the heat, and set aside.
  3. Grill the ribs over medium coals for 20 to 30 minutes or until desired degree of doneness. Turn and baste frequently with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.84 Kcal (2989 kJ)
Calories from fat 329.26 Kcal
% Daily Value*
Total Fat 36.58g 56%
Cholesterol 238.99mg 80%
Sodium 710.35mg 30%
Potassium 1129.54mg 24%
Total Carbs 27.52g 9%
Sugars 4.59g 18%
Dietary Fiber 2.16g 9%
Protein 66.28g 133%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 175.24 Kcal (734 kJ)
Calories from fat 80.83 Kcal
% Daily Value*
Total Fat 8.98g 56%
Cholesterol 58.67mg 80%
Sodium 174.38mg 30%
Potassium 277.28mg 24%
Total Carbs 6.76g 9%
Sugars 1.13g 18%
Dietary Fiber 0.53g 9%
Protein 16.27g 133%
Vitamin C 3.2mg 22%
Iron 0.9mg 21%
Calcium 23.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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