Easy Tex Mex Stroganoff Recipe

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Easy Tex Mex Stroganoff
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Ingredients:

Directions:

  1. Cook noodles in boiling water according to package; drain. Toss with the butter and keep hot and set aside.
  2. While noodles cook, brown and crumble the beef with the onion until no longer pink; drain if necessary.
  3. Add to skillet, the Rotel (undrained), corn, water, cumin, garlic powder, cayenne, pepper and salt.
  4. Bring to a gentle simmer and cook for about 10 minutes.
  5. Stir in the reduced-fat sour cream and blend well. Heat through, but do NOT allow to boil.
  6. Serve over the hot cooked noodles.
  7. Garnish with chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.67 Kcal (2460 kJ)
Calories from fat 184.23 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 150.87mg 50%
Sodium 363.39mg 15%
Potassium 703.56mg 15%
Total Carbs 59.43g 20%
Sugars 5.4g 22%
Dietary Fiber 2.67g 11%
Protein 38.36g 77%
Vitamin C 2mg 3%
Iron 5.8mg 32%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 203.01 Kcal (850 kJ)
Calories from fat 63.64 Kcal
% Daily Value*
Total Fat 7.07g 31%
Cholesterol 52.12mg 50%
Sodium 125.53mg 15%
Potassium 243.05mg 15%
Total Carbs 20.53g 20%
Sugars 1.86g 22%
Dietary Fiber 0.92g 11%
Protein 13.25g 77%
Vitamin C 0.7mg 3%
Iron 2mg 32%
Calcium 40mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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