Directions:
- Melt butter in a skillet over medium-high heat. Add celery and onion; sauté 5 to 6 minutes or until tender.
- Combine cornbread, croutons, and crackers in a large bowl; stir in onion mixture, broth, next 3 ingredients, and 1/4 teaspoon salt.
- Microwave squash halves on HIGH 5 to 7 minutes or until tender.
- Sprinkle squash halves with remaining 1 teaspoon salt; place in a 13- x 9-inch baking dish. Spoon 1/4 cup stuffing in each squash half.
- Bake at 375° for 30 minutes or until stuffing is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.34 Kcal (1195 kJ) | ||
| Calories from fat | 118.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 72.57mg | 24% | |
| Sodium | 902.38mg | 38% | |
| Potassium | 174.68mg | 4% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 218.16 Kcal (913 kJ) | ||
| Calories from fat | 90.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 20% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 24% | |
| Sodium | 689.91mg | 38% | |
| Potassium | 133.55mg | 4% | |
| Total Carbs | 27.81g | 12% | |
| Sugars | 7.84g | 41% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 4.45g | 12% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 76.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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