Directions:
- Saute the onions, peppers, and crushed red pepper in the canola oil or butter over medium heat until lightly browned, 5 to 10 minutes. Add the garlic and simmer for 5 minutes more.
- Add the chili powder, black pepper, brown sugars, honey, and molasses and cook until carmelized. Add the vinegar, salt water, mustard, lemon juice, and Worcestershire sauce and simmer for 15 minutes.
- Add the ketchup and simmer for 10 minutes. Let cool before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.26 Kcal (5536 kJ) | ||
| Calories from fat | 566.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.92g | 97% | |
|---|---|---|---|
| Sodium | 1200.41mg | 50% | |
| Potassium | 371.55mg | 8% | |
| Total Carbs | 179.85g | 60% | |
| Sugars | 77.73g | 311% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 58.8mg | 98% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.8mg | 49% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 366.62 Kcal (1535 kJ) | ||
| Calories from fat | 157 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 97% | |
|---|---|---|---|
| Sodium | 332.83mg | 50% | |
| Potassium | 103.02mg | 8% | |
| Total Carbs | 49.87g | 60% | |
| Sugars | 21.55g | 311% | |
| Dietary Fiber | 2.66g | 38% | |
| Protein | 3.35g | 24% | |
| Vitamin C | 16.3mg | 98% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.4mg | 49% | |
| Calcium | 41.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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