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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Comes from News Channel 5's Talk of the Town in Nashville, TN Ingredients:
1/4 cup butter |
1/4 cup corn oil |
2 medium onions, minced |
3/4 cup whiskey |
2/3 cup ketchup |
1/2 cup cider vinegar |
1/2 cup fresh squeezed orange juice |
1/2 cup real maple syrup |
1/3 cup unsulphured dark molasses |
1/2 teaspoon black pepper, freshly ground |
1/2 teaspoon salt |
Directions:
1. In a large frying pan, melt the butter and oil over medium heat.
2. Add the onions and sauté until golden brown.
3. Mix in the rest of the ingredients; simmer over low heat, stirring frequently until sauce thickens.
4. Brush on meat while sauce is still hot and grill or wait until meat is almost done and brush sauce on for one final flip.
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